Restaurant General Manager (18025916) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
GENERAL PURPOSE : The Dietary Aide assists in the preparation of food for patients, residents and employees. The Dietary Aide also prepares and delivers food trays to hospital patients, performs combination of trayline duties, delivers food carts to specified areas and maintains kitchen work areas, equipment and utensils in clean and orderly condition. ESSENTIAL FUNCTIONS: While performing the ...
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sauteing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping col...
GENERAL PURPOSE : The Dietary Aide assists in the preparation of food for patients, residents and employees. The Dietary Aide also prepares and delivers food trays to hospital patients, performs combination of trayline duties, delivers food carts to specified areas and maintains kitchen work areas, equipment and utensils in clean and orderly condition. ESSENTIAL FUNCTIONS: While performing the ...
Position Summary: Provides a high quality meal at all times to residents, guests, and staff. Participates in all aspects of food production. The cook reports to the Chef De Cuisine or Director of Dining Services/Executive Chef. Essential Functions: Preps and serves meals. Receives, rotates, and maintains inventory of products. Keeps compliance with all record keeping. Maintains proper food temp...
GENERAL PURPOSE:The Dietary Aide assists in the preparation of food for patients, residents and employees. The Dietary Aide also prepares and delivers food trays to hospital patients, performs combination of trayline duties, delivers food carts to specified areas and maintains kitchen work areas, equipment and utensils in clean and orderly condition. ESSENTIAL FUNCTIONS: While performing the du...